Chardonnay Deli at Constantia Uitsig is the perfect blend of Charmaine’s greatest passions; delicious food and fabulous wine in a beautiful setting.
Think
“Picnics on the lawn with a bottle of wine”
“Cafe style dining with a twist“
“Cheese and charcuterie boards”
“Mountain views”
“Cheesecakes and MCC pairing”
Our friendly team cannot wait to welcome you to the Chardonnay Deli @ Uitsig experience.
Chardonnay Deli at Uitsig offers a handpicked selection of farmstall products for you to take home after a delicious meal with us.
| Smoothie bowls | 125 |
| Peanut bomb: Granola, coconut, flaxseeds, peanut butter yoghurt, dates, apple & honey Berry bomb: Berry yoghurt, chia, banana, goji, honey & granola | |
| Raw energy bowl (v) | 125 |
| Oats, dates, banana, almond milk, apple, peanut butter, cranberries & seeds | |
| Breakfast bowl | 128 |
| Smashed avo, salsa, hummus, chickpeas, grilled halloumi & toast | |
| + 1 poached egg | 138 |
| The fruit bowl | 118 |
| Mango or papaya (seasonal), yoghurt, honey, chia seeds & toasted almonds | |
| Baked green apple | 118 |
| Stuffed with sweet almond, thick yoghurt, honey, cinnamon & pecan nuts | |
| Granola bowl | 125 |
| Fresh fruit salad, thick yoghurt & honey | |
| Egg on toast | 79 |
| + Add bacon | 109 |
| Piggy breakfast | 155 |
| 2 eggs, bacon, sausage, pan-fried mushrooms, 2 rostis, grilled tomato & toast | |
| Avo Smash | 155 |
| With sourdough, smoked salmon, 2 poached eggs & Hollandaise sauce | |
| Green omelette caprese | 108 |
| + Add bacon | 138 |
| BLT | 105 |
| On toasted croissant with mayo & mozzarella | |
| + Add free range chicken | 145 |
| Vegan brekkie (v) | 139 |
| Sourdough, avo, smoked carrot salmun, tofu & pan fried mushrooms | |
| Flapjacks | 105 |
| 4 butter flapjacks, berry compote, cocoa, fried banana, whipped cream, coconut & syrup | |
| + Add bacon | 135 |
| French toasted croissant | 115 |
| Cream, honey, berry compote, chocolate sc & candied nuts | |
| + Add bacon | 145 |
| Shakshuka bowl & egg | 115 |
| Peppers, onion, spice, arrabbiata, feta & parmesan | |
| + Add bacon | 145 |
| Something on toast | |
| Fresh smashed avo, cherry tomatoes & flaxseeds | 89 |
| Real anchovies, basil pesto, tomato & mayo | 105 |
| Creamy mushroom & parsley | 89 |
| + Add egg | 99 |
| Pan fried Kippers | 148 |
| With 1 poached egg, Hollandaise sauce, spinach & toast | |
| Breakfast wrap | 155 |
| With 1 poached egg, spinach, hollandaise & rostis | |
| Sticky pork belly | 155 |
| With 1 poached egg, spinach, hollandaise & rostis |
Fresh bakery items available daily
| Fresh Saldanha oysters (each) | 25 |
| Ask about our special | |
| 3 Spring Rolls & a dipping sauce | 99 |
| Health salad with Avo | 105 |
| Seeds, cabbage, tomato, cucumber, beetroot, butternut, salad, cranberries, onion | |
| Add roast chicken | 45 |
| Add smoked salmon | 55 |
| Add falafel | 45 |
| Steamed mussels | 110/160 |
| With cream, white wine & garlic | |
| Peri peri chicken livers with ciabatta | 125 |
| Pan fried chicken livers in a creamy peri peri sauce, crispy onions & fresh herbs | |
| Deep fried baby calamari & hand cut wedges | 165 |
| Cheese burger | 145 |
| Wagyu beef, vegan or chicken breast with fried onion, melted cheese, pickle, lettuce & hand cut wedges | |
| Chicken Mayo Wrap | 129 |
| With a side of your choice | |
| + Add avo | 149 |
| Butternut, Avo, Feta & Hummus Wrap | 129 |
| With a choice of side | |
| BLT | 105 |
| On toasted croissant with mayonnaise & mozzarella | |
| + Add free range chicken | 135 |
| Salmon Bagel | 125 |
| Toasted bagel, cream cheese, capes, avo, lettuce and smoked salmon | |
| Deli style penne | 198 |
| Beef fillet strips, penne, creamy pesto sauce, cherry tomatoes, parmesan and olives |
| Line fish | 255 |
| Please ask your waiter | |
| Sticky pork belly | 179 |
| With spinach, Asian dressing, pickled & hand cut wedges | |
| Nachos | 115 |
| Corn chips, guacamole, cheese, sour cream & salsa | |
| + Add spiced beef mince | 155 |
| Falafel bowl V | 149 |
| With brown rice, roasted aubergine, salsa, avo, hummus & 5 falafel balls | |
| Bali bowl V | 149 |
| Roasted sweet potato, slaw, chickpeas, avo, butternut, black rice, peanut sauce, coriander & pickled ginger (choice of tofu or halloumi) | |
| Melanzane | 165 |
| Layers of aubergine, napolitana sauce & parmesan, served with a side salad | |
| Pasta options | 165 |
| Seafood with creamy bisque sauce Lamb meatballs, olives, spinach & napolitana sauce Pesto, sundried tomatoes, parmesan, feta |
|
| Charcuterie board for one | 195 |
| Cheese board for one | 165 |
| Ice cream selection | 35 |
| per scoop | |
| Afogato | 75 |
| Espresso and decadent ice cream | |
| Homemade cake selection | SQ |
| Fresh fruit salad and a scoop of ice cream | 89 |
| Daily Dessert | SQ |
| Please ask your waiter |
| Crowd favorite – Meat and cheese | 450 |
4 meats | 4 cheeses | hummus | jam | |
| Cheese board | 350 |
4 cheeses | hummus | jam | fruit | |
| The other one | 395 |
3 vegan cheeses | hummus | jam |
| Kiddie picnic | 195 |
| Chicken nuggets & fries | Pura kids fruit salad | Popco | |
| Kiddie meals | |
| Margarita kiddie pizza | 85 |
| Hawaiian kiddie pizza | 99 |
| Chicken nuggets & fries | 99 |
| Kiddie pasta with tomato & cheese | 89 |
Download our menus…
We’re open 7 days a week.
8am-6pm Monday to Sunday
Constantia Uitsig Winefarm,
Spaanschemat River Rd, Constantia
Contact us at: 078 412 0562