Uitsig

Think food. Think wine.

Chardonnay Deli at Constantia Uitsig is the perfect blend of Charmaine’s greatest passions; delicious food and fabulous wine in a beautiful setting.

Think
“Picnics on the lawn with a bottle of wine”
“Cafe style dining with a twist“
“Cheese and charcuterie boards”
“Mountain views”
“Cheesecakes and Chardonnay pairing”

Our friendly team cannot wait to welcome you to the Chardonnay Deli @ Uitsig experience.

Our deli

Chardonnay Deli Uitsig offers a funky selection of food and wine merchandise as well as a small selection of locally sourced pantry items.

Customer favourites

Breakfast

9AM – 12PM

Smoothie bowls	120
Peanut bomb: Granola, coconut, flaxseeds, peanut butter yoghurt, dates, apple & honey Berry bomb: Berry yoghurt, chia, banana, goji, honey & granola
Baked green apple	118
Stuffed with sweet almond, thick yoghurt, honey, cinnamon & pecan nuts
Bacon and Eggs	109
Free range eggs, homemade bread & grilled tomato
Avo Smash	155
With sourdough, smoked salmon, 2 poached eggs & Hollandaise sauce
French toasted croissant	115
Cream, honey, berry compote, chocolate sc & candied nuts
+ Add bacon	145
Sticky Pork Belly	155
With 1 poached egg, spinach, Hollandaise sauce & rostis
Soldiers with Brioche	69
Green omelette caprese	105
Basil pesto, fresh tomato & mozzarella
+ Add bacon	135

Fresh bakery items available daily

Customer favourites

Lunch

Lunch / dinner

12:30PM - 8:30PM

Menu changes daily

Small plates

sour cherry compote & toast

Olives & focaccia board	79
Oyster (each)	25
Mussels	135
Cream, white wine & garlic
Calamari salad	135
with pickled fennel, avo, gem lettuce & smoked paprika dressing
Country pork terrine	135
Spring rolls	99
& homemade sweet chili dipping sauce
Baked goat Buche	135
with baby beetroot, aged balsamic & extra virgin olive oil
Carpaccio	145
capers, local hard cheese & rocket
Burrata l	195
seasonal heirloom tomatoes, basil & extra virgin olive oi
Charcuterie & cheese board	190
for one

Big plates

Pasta with Turkish style lamb	189
herbed yoghurt & a warm chilli butter
Seafood penne	189
with bisque sauce
Asian style sticky pork belly	225
Crusted line fish	235
with salsa verde & new potatoes
T bone to share	490
& hand cut chips
That dish I stole	179
pan fried polenta, aubergine rolls, arrabiatta & parmesan

Dessert

Cake selection	69
Kristen’s Kick Ass Ice Cream	39
Per scoop
Affogato	75
Local cheese platter	190

Picnics

serves 2

Crowd favorite – Meat and cheese	495
3 meats \| 4 cheeses \| pate \| preserve pickle \| olives \| baguette \| crackers Koeksisters \| 1lt bottle of water
Cheese board	395
4 cheeses \| hummus \| preserve \| pickle olives \| Baguette \| crackers \| Koeksisters 1lt bottle of water
The other one	395
4 vegan cheeses \| hummus \| tomato jam olives \| pickle \| preserve \| sundried tomatoes \| Baguette \| crackers \| olive oil mini millionaire shortbreads \| 1lt bottle of water