Chardonnay Deli at Constantia Uitsig is the perfect blend of Charmaine’s greatest passions; delicious food and fabulous wine in a beautiful setting.
Think
“Picnics on the lawn with a bottle of wine”
“Cafe style dining with a twist“
“Cheese and charcuterie boards”
“Mountain views”
“Cheesecakes and MCC pairing”
Our friendly team cannot wait to welcome you to the Chardonnay Deli @ Uitsig experience.
Chardonnay Deli at Uitsig offers a handpicked selection of farmstall products for you to take home after a delicious meal with us.
Smoothie bowls | 125 |
Peanut bomb: Granola, coconut, flaxseeds, peanut butter yoghurt, dates, apple & honey Berry bomb: Berry yoghurt, chia, banana, goji, honey & granola | |
Raw energy bowl (v) | 125 |
Oats, dates, banana, almond milk, apple, peanut butter, cranberries & seeds | |
Breakfast bowl | 128 |
Smashed avo, salsa, hummus, chickpeas, grilled halloumi & toast | |
+ 1 poached egg | 138 |
The fruit bowl | 118 |
Mango or papaya (seasonal), yoghurt, honey, chia seeds & toasted almonds | |
Baked green apple | 118 |
Stuffed with sweet almond, thick yoghurt, honey, cinnamon & pecan nuts | |
Granola bowl | 125 |
Fresh fruit salad, thick yoghurt & honey | |
Egg on toast | 79 |
+ Add bacon | 109 |
Piggy breakfast | 155 |
2 eggs, bacon, sausage, pan-fried mushrooms, 2 rostis, grilled tomato & toast | |
Avo Smash | 155 |
With sourdough, smoked salmon, 2 poached eggs & Hollandaise sauce | |
Green omelette caprese | 108 |
+ Add bacon | 138 |
BLT | 105 |
On toasted croissant with mayo & mozzarella | |
+ Add free range chicken | 145 |
Vegan brekkie (v) | 139 |
Sourdough, avo, smoked carrot salmun, tofu & pan fried mushrooms | |
Flapjacks | 105 |
4 butter flapjacks, berry compote, cocoa, fried banana, whipped cream, coconut & syrup | |
+ Add bacon | 135 |
French toasted croissant | 115 |
Cream, honey, berry compote, chocolate sc & candied nuts | |
+ Add bacon | 145 |
Shakshuka bowl & egg | 115 |
Peppers, onion, spice, arrabbiata, feta & parmesan | |
+ Add bacon | 145 |
Something on toast | |
Fresh smashed avo, cherry tomatoes & flaxseeds | 89 |
Real anchovies, basil pesto, tomato & mayo | 105 |
Creamy mushroom & parsley | 89 |
+ Add egg | 99 |
Pan fried Kippers | 148 |
With 1 poached egg, Hollandaise sauce, spinach & toast | |
Breakfast wrap | 155 |
With 1 poached egg, spinach, hollandaise & rostis | |
Sticky pork belly | 155 |
With 1 poached egg, spinach, hollandaise & rostis |
Fresh bakery items available daily
Fresh Saldanha oysters (each) | 25 |
Ask about our special | |
3 Spring Rolls & a dipping sauce | 99 |
Health salad with Avo | 105 |
Seeds, cabbage, tomato, cucumber, beetroot, butternut, salad, cranberries, onion | |
Add roast chicken | 45 |
Add smoked salmon | 55 |
Add falafel | 45 |
Steamed mussels | 110/160 |
With cream, white wine & garlic | |
Peri peri chicken livers with ciabatta | 125 |
Pan fried chicken livers in a creamy peri peri sauce, crispy onions & fresh herbs | |
Deep fried baby calamari & hand cut wedges | 165 |
Cheese burger | 145 |
Wagyu beef, vegan or chicken breast with fried onion, melted cheese, pickle, lettuce & hand cut wedges | |
Chicken Mayo Wrap | 129 |
With a side of your choice | |
+ Add avo | 149 |
Butternut, Avo, Feta & Hummus Wrap | 129 |
With a choice of side | |
BLT | 105 |
On toasted croissant with mayonnaise & mozzarella | |
+ Add free range chicken | 135 |
Salmon Bagel | 125 |
Toasted bagel, cream cheese, capes, avo, lettuce and smoked salmon | |
Deli style penne | 198 |
Beef fillet strips, penne, creamy pesto sauce, cherry tomatoes, parmesan and olives |
Line fish | 255 |
Please ask your waiter | |
Sticky pork belly | 179 |
With spinach, Asian dressing, pickled & hand cut wedges | |
Nachos | 115 |
Corn chips, guacamole, cheese, sour cream & salsa | |
+ Add spiced beef mince | 155 |
Falafel bowl V | 149 |
With brown rice, roasted aubergine, salsa, avo, hummus & 5 falafel balls | |
Bali bowl V | 149 |
Roasted sweet potato, slaw, chickpeas, avo, butternut, black rice, peanut sauce, coriander & pickled ginger (choice of tofu or halloumi) | |
Melanzane | 165 |
Layers of aubergine, napolitana sauce & parmesan, served with a side salad | |
Pasta options | 165 |
Seafood with creamy bisque sauce Lamb meatballs, olives, spinach & napolitana sauce Pesto, sundried tomatoes, parmesan, feta |
|
Charcuterie board for one | 195 |
Cheese board for one | 165 |
Ice cream selection | 35 |
per scoop | |
Afogato | 75 |
Espresso and decadent ice cream | |
Homemade cake selection | SQ |
Fresh fruit salad and a scoop of ice cream | 89 |
Daily Dessert | SQ |
Please ask your waiter |
Crowd favorite – Meat and cheese | 450 |
4 meats | 4 cheeses | hummus | jam | |
Cheese board | 350 |
4 cheeses | hummus | jam | fruit | |
The other one | 395 |
3 vegan cheeses | hummus | jam |
Kiddie picnic | 195 |
Chicken nuggets & fries | Pura kids fruit salad | Popco | |
Kiddie meals | |
Margarita kiddie pizza | 85 |
Hawaiian kiddie pizza | 99 |
Chicken nuggets & fries | 99 |
Kiddie pasta with tomato & cheese | 89 |
Download our menus…
We’re open 7 days a week.
8am-6pm Monday to Sunday
Constantia Uitsig Winefarm,
Spaanschemat River Rd, Constantia
Contact us at: 078 412 0562