Charmaine Ann Lilje’s dream of becoming a chef started with a childhood job serving home-cooked meals after school. She initiated her school’s first catering club and was awarded an entrepreneurial certificate. A degree in business laid the foundation for her business management skills, but it was travel that reignited her passion for food.

After her travels, an inspired Charmaine returned to Cape Town and secured an unpaid job at Olympia Cafe. Soon, she was running the pass, creating menus and earning a small salary.

Several months later, Charmaine joined the La Colombe Restaurant team as Chef de Partie under Franck Dangereux. Within months, she was third in command. When Dangereux resigned, Charmaine stepped into the Head Chef position. Shortly thereafter, with the arrival of Luke Dale-Roberts, she became Sous Chef of Africa’s number one restaurant.

Charmaine’s course shifted with the sudden death of her mother. Chardonnay Chefs was born in January 2009. This exclusive catering company boasted a high-profile client list and served with professionalism for over six years. Charmaine was ready for her next challenge.

On 21 December 2014, Chardonnay Deli at High Constantia opened its doors.

Set in the beautifully restored historical premises at 87 Constantia Main Road, the building dates back to 1888. The name Chardonnay Deli is derived from a combination of two names: Charmaine and her close friend and former partner, Donovan Le Cok.

Chardonnay Deli’s success drew Charmaine to picturesque Kalk Bay and a historical building built in 1895. Chardonnay Deli at Dalebrook was born. This atmospheric, seaside space allowed Charmaine to continue sharing her passion for food, her hospitality and her flair in a completely different setting.