Menus

Menus

021 795 0606

Breakfast Menu (changes daily – 07:30 to 11:45)

Farmers breakfast  R44/R72/R88

Avo smash with smoked salmon, 2 poached eggs on toasted sourdough  R98

Green omelette w/without bacon R82/R89

B.L.T w mayo, mozzarella on a toasted croissant  R92

French toasted w cberry compote, with cream, candied nut honey with/without bacon R78/R100

Granola bowl with fruit salad, honey & yoghurt R86

Avocado on toast R62

Anchovies on toast w pesto, tomato and mayo R82

The pawp with yoghurt, almonds & honey R82

Raw energy bowl w oats, dates, chia seeds, peanut butter, coconut milk, apples, banana and  honey  R86

Grilled croissant  R88

Summer bowl with avo, hummus, halloumi & chickpeas R89

Ciabatta/Sourdough/Multigrain/100% Rye/Spelt/Banting/Farmers White

Lunch Menu (changes daily – 11:45 to 17:30)

Chicken breast burger roll w lettuce, mozarella, cranberry sauce and potato wedges R115

Chicken mayo wrap with salad R89

Veggie wrap w avo, feta, hummu, butternut & salad R89

B.L.T w mayo, mozzarella on a toasted croissant R92

Home made pies/quiches with salad R89

Falafel bowl R94

Duck with root veg & citrus jus R140

Home made soups R55

Health salad with olives, butternut, feta, beetroot, pickled onion, tomatos with either chicken, parma ham, salmon or avo R98/R110

Penne gorgonzola with/without bacon R99/R110

Seafood  penne with mussels, prawns & bisque sauce R120

Beef curry, basmati and poppadoms R140

Pork belly with root veg & citrus jus R140

Cold meat & cheese platter R120

Chickpea rotie & salad R89

we ask that you try stick to our menu as much as possible to avoid long delay

Cake Menu

Whole cakes may be ordered with a 24 advance time.

All baked on site

Eureka flour, free range eggs and butter used

All cakes for sale at Chardonnay deli at R46 a slice

Lemon and yoghurt cake with yoghurt icing R350

Chocolate cake with buttercream, caramel and ganache R350

Sugar free carrot cake R480

65% dark flourless chocolate cake R320

Vegan coconut chocolate cake with espresso R380

Nutty vegan cake with peanut butter and banana icing R350

Baked cheesecakes with assorted toppings – berry, caramel, chocolate, passion fruit R520

Banting cheese cake R630

Farmstall style milk tart R230

Rustic apple crumble with home-stewed apples R230

Carrot and courgette cake with crema cheese icing R350

White chocolate and lime cheesecake R550

Vegan Chocolate torte with avo, dates, coconut oil and honey (seasonal) R630


lunch venues Constantia   farm stalls Cape Town

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